blue moose bistro italian cuisine
Chef-Owner Ken Flutie mixes it up in the Italian tradition, interpreting classic American-Italian cuisine with both a respect for traditional roots and a modern flair. Chef Ken’s own cooking style is Italian inspired, French influenced, and with a heavy New England accent from native ingredients.

  • Address: 39 Main Street
  • Social:
  • Best Known For: Signature dishes like Fettuccine with Lamb Bolognese, Spaghetti and "Nonna Antonnucci's" Meatballs
  • Proprietors: Ken Flutie, Chef-Owner, and Paul Faust
  • Website: