Chef-Owner Ken Flutie mixes it up in the Italian tradition, interpreting classic American-Italian cuisine with both a respect for traditional roots and a modern flair. Chef Ken’s own cooking style is Italian inspired, French influenced, and with a heavy New England accent from native ingredients.
- Address: 39 Main Street
- Social: fb.com/BlueMooseVT
- Best Known For: Signature dishes like Fettuccine with Lamb Bolognese, Spaghetti and "Nonna Antonnucci's" Meatballs
- Proprietors: Ken Flutie, Chef-Owner, and Paul Faust
- Website: http://www.bluemoosebistro.com/