Dosa Kitchen

Dosa, South India’s version of the crepe, is an iconic street food eaten by the millions every day. Taste a dosa and you’ll fall in love with its seductively sour, tangy flavor and airy, crisp texture. Gluten-free, dairy-free and fermented, dosas are what cutting edge eaters want, and they are the soul of Dosa Kitchen, where South Indian favorites are made with Vermont fresh ingredients. Dosa Kitchen’s dosas are paired with a rotating cast of traditional curries and chutneys, as well as playful offerings including the Sunnyside Breakfast Dosa, Nutty Falafel Dosa, Kimchi Dosa, Masala Sauerkraut Dosa, Vermont Maple Dosa, and the one and only Dosa Dog. Plus Dosa Waffles for Saturday and Sunday brunch! Make sure to try the Masala Dosa, one of the Huffington Post’s “10 Foods to Try Before You Die.”

Hours

COVID Curbside Hours:

Friday, Saturday and Sunday: 12-4 pm

Contact

34 Elliot Street
Brattleboro, VT 05301

802-579-1901

www.dosakitchen.com