Dosa Kitchen

South Indian Favorites Made with Vermont-Fresh Ingredients

A dosa is a rice and lentil crepe with a seductively sour, tangy flavor and airy, crisp texture. Gluten-free, dairy-free, and fermented, dosas are fun to eat, addictively delicious, and endlessly adaptable.

Just about anything you’d put between two slices of bread can fit into a dosa!

Hours

OPENING LATE 2019

Check Facebook for opening day updates

Contact

34 Elliot Street
Brattleboro, VT 05301

646.388.222