Hermit Thrush Brewery

Fermenting since 2014 with only wild Brattleboro mixed culture yeast, Hermit Thrush Brewery continually pushes the boundaries of new sour beer, starting with a brewhouse fueled by wood, not fossil fuels. We are grateful to our region’s farm for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories. We delight in making beer that could only be made in our place, with our team, supported by our community and environment.


29 High Street
Brattleboro, VT 05301
802-257-2337 (257-BEER)
Instagram: @brattlebeer